Residue Test - Surface Test
Hygiena™ SpotCheck Plus detects the presence of glucose and lactose on a surface. Simply swab a surface, release the reagent and if any residue containing glucose and/or lactose is present the reagent will turn green, indicating poor surface hygiene. The more contamination present, the quicker the color change and the darker the color. SpotCheck Plus instantly validates the hygiene of a surface, allowing immediate corrective action to be taken.
AllerSnap™ is a quick and easy way to verify the cleanliness of surfaces by detecting protein residues left behind after cleaning. By simply swabbing the area and activating the device, you release a reagent that turns color, providing a qualitative and semi-quantitative result of the protein levels on the surface: green means clean and purple means re-clean. The more protein present, the quicker the color change to purple and the darker the color. AllerSnap™ quickly validates surface hygiene, allowing immediate corrective action to be taken when necessary.
PRO-Clean™ is the easiest and most accurate way to verify the cleanliness of food equipment surfaces. Simply swab a surface and release the reagent. If protein residue is present, the reagent will turn purple – the more contamination, the quicker the color changes and the darker it becomes. PRO-Clean™ instantly validates surface hygiene, allowing immediate corrective action to be taken when necessary.
Hygiena™ AllerFlow Gluten is a rapid and convenient test for the detection of gluten residue on surfaces as part of an allergen monitoring program. Combining Hygiena’s convenient sample collection swab design and classic lateral flow technology, AllerFlow Gluten makes gluten testing easier than ever before.